At the moment I'm cutting down on grains, so this was a good oat free apple crisp.
3 - 4 cups diced apples (skins on)
1 tablespoon lemon juice
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Topping:
3 tablespoons avocado oil or melted coconut oil
1/2 cup unsweetened shredded coconut
1/4 cup ground flaxseed
2 tablespoons coconut flour
1 teaspoon cinnamon
1/4 teaspoon salt
Preheat oven to 350°F.
In a large bowl, combine the apples, lemon juice, water, vanilla, cinnamon, ginger and nutmeg.
Spread in an 8‑inch dish.
In the same bowl, combine the oil, coconut, flaxseed, coconut flour, cinnamon and salt.
Drop by clumps scattered over the apples. Bake for 40–45 minutes until the topping is toasty and the apples are bubbling and tender. Let it rest 10 minutes so the juices thicken.
Products I used:
Lemon Juice
Ground Flaxseed
Coconut Flakes
Ground Cinnamon
Ground Ginger
Vanilla Extract
Sea Salt
More Dessert Recipes
3 - 4 cups diced apples (skins on)
1 tablespoon lemon juice
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Topping:
3 tablespoons avocado oil or melted coconut oil
1/2 cup unsweetened shredded coconut
1/4 cup ground flaxseed
2 tablespoons coconut flour
1 teaspoon cinnamon
1/4 teaspoon salt
Preheat oven to 350°F.
In a large bowl, combine the apples, lemon juice, water, vanilla, cinnamon, ginger and nutmeg.
Spread in an 8‑inch dish.
In the same bowl, combine the oil, coconut, flaxseed, coconut flour, cinnamon and salt.
Drop by clumps scattered over the apples. Bake for 40–45 minutes until the topping is toasty and the apples are bubbling and tender. Let it rest 10 minutes so the juices thicken.
Products I used:
Lemon Juice
Ground Flaxseed
Coconut Flakes
Ground Cinnamon
Ground Ginger
Vanilla Extract
Sea Salt
More Dessert Recipes
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