This is my new go to chicken soup recipe. It's a nice break from the bean and lentil soups I usually make. It's also higher in protein than those.
2 medium chicken breast, diced
1/2 - 1 onion, chopped
2 carrots, chopped
3 celery stalks, chopped
4 - 8 oz mushrooms
4 - 6 cloves garlic, sliced
2 cups chicken bone broth
1/2 - 1 can diced tomatoes, optional
1 tsp curry powder
1/2 tsp turmeric
1 tbsp Italian seasoning
1 tsp dried parsley
3/4 tsp black pepper
1/4 tsp pink Himalayan salt
Add all ingredients to a slow cooker. Cook for 6 - 7 hours on low.
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2 medium chicken breast, diced
1/2 - 1 onion, chopped
2 carrots, chopped
3 celery stalks, chopped
4 - 8 oz mushrooms
4 - 6 cloves garlic, sliced
2 cups chicken bone broth
1/2 - 1 can diced tomatoes, optional
1 tsp curry powder
1/2 tsp turmeric
1 tbsp Italian seasoning
1 tsp dried parsley
3/4 tsp black pepper
1/4 tsp pink Himalayan salt
Add all ingredients to a slow cooker. Cook for 6 - 7 hours on low.
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