4 tablespoons unsalted butter, softened or ghee
1/4 cup applesauce
1/4 cup coconut sugar
2 large eggs, at room temperature
2 mashed banana
3/4 cup of milk or coconut milk + 3/4 tbs white vinegar
1 teaspoon vanilla extract
1 1/2 cups King Arthur Unbleached All-Purpose Flour
1/4 cup buckwheat flour
1/4 cup ground flaxseed
1/4 cup oatmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoons cinnamon
1/2 teaspoon salt
Preheat the oven to 350. Spray a bundt cake pan with non-stick cooking spray.
In a large bowl, combine the butter or ghee, applesauce and coconut sugar. Add the eggs and stir. Add the bananas, milk, sour cream or yogurt and vanilla.
In a separate bowl, combine the flours, flaxseed, oatmeal, baking powder, baking soda, cinnamon and salt.
Add to the butter mixture and mix.
Add to the bundt pan and bake for 45 - 50 minutes. Let cool.
Glaze:
1/2 cup powdered sugar, sifted
1 tablespoons butter, melted
1 tablespoon milk of choice
1/4 teaspoon vanilla extract
Combine all ingredients in a bowl and drizzle over the cooled cake.
More Bundt Cake Recipes
Comments