This is my go to recipe for banana muffins. It is modified from this Gluten Free Whole Grain Banana Muffin recipe.
2 TBS butter
2 TBS coconut oil
1/4 cup applesauce
2 eggs
1 teaspoon vanilla extract 1 1/2 cups mashed ripe bananas (about 3 medium or 2 large bananas)
1 1/4 cups King Arthur Gluten-Free Measure for Measure Flour
1/4 cup ground flaxseed
1/4 cup oatmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup coconut sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
cinnamon sugar, optional
Preheat oven to 375.
Melt butter. Add coconut oil, applesauce, eggs, vanilla, and mashed bananas and stir.
Combine flour, flaxseed, oatmeal, baking powder, baking soda, coconut sugar, salt and cinnamon. Add to banana mixture.
Combine and divide among muffin cups. Sprinkle with cinnamon sugar, if using.
Bake 20 - 25 minutes.
More Muffin Recipes
2 TBS butter
2 TBS coconut oil
1/4 cup applesauce
2 eggs
1 teaspoon vanilla extract 1 1/2 cups mashed ripe bananas (about 3 medium or 2 large bananas)
1 1/4 cups King Arthur Gluten-Free Measure for Measure Flour
1/4 cup ground flaxseed
1/4 cup oatmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup coconut sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
cinnamon sugar, optional
Preheat oven to 375.
Melt butter. Add coconut oil, applesauce, eggs, vanilla, and mashed bananas and stir.
Combine flour, flaxseed, oatmeal, baking powder, baking soda, coconut sugar, salt and cinnamon. Add to banana mixture.
Combine and divide among muffin cups. Sprinkle with cinnamon sugar, if using.
Bake 20 - 25 minutes.
More Muffin Recipes
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