This is a fantastic, grain free brownie recipe. I make it all the time. It's modified from the pumpkin brownie recipe at https://www.paleorunningmomma.com/triple-chocolate-pumpkin-brownies-paleo-nut-free/
3 tablespoons butter or refined coconut oil or ghee, melted
1 large egg
1/2 can pumpkin puree
1/4 cup coconut sugar
2 tablespoons pure maple syrup
2 teaspoons pure vanilla extract
1/4 cup ground flaxseed
2 tablespoons coconut flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup dark chocolate chips
Preheat the oven to 350 and line an 8" x 8" baking pan with parchment paper or spray with non stick cooking oil.
In a large bowl, Melt the butter. Mix together the butter, egg, pumpkin, coconut sugar, maple syrup and vanilla.
Add the flaxseed, coconut flour, cocoa powder, baking soda, salt. Mix well. Fold in the dark chocolate chips.
Bake for about 25 - 30 minutes until set in the center.
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