These were delicious and healthier than the store bought version. This recipe is modified from this pecan caramel clusters recipe.
1 package Kraft caramels
3 TBS half and half or coconut milk
1 tsp vanilla
1 1/2 cups chopped pecans
1/4 tsp sea salt
1 1/2 cups dark chocolate chips, divided in half
4 tsp butter, divided in half
Line a baking sheet with parchment paper.
Melt 3/4 cup of dark chocolate chips and 2 tsp butter in the microwave.
Spread over the parchment paper and refrigerate.
In a medium sauce pan, heat the caramel and half and half until the caramel is melted, stirring frequently. Remove from heat and add vanilla, pecans and sea salt.
Pour over the chocolate layer and refrigerate.
Melt the last 3/4 cup of dark chocolate chips and 2 tsp butter in the microwave.
Spread over the caramel layer.
Sprinkle with additional sea salt.
Refrigerate a few hours until set. Cut into bars.
More Candy Recipes
1 package Kraft caramels
3 TBS half and half or coconut milk
1 tsp vanilla
1 1/2 cups chopped pecans
1/4 tsp sea salt
1 1/2 cups dark chocolate chips, divided in half
4 tsp butter, divided in half
Line a baking sheet with parchment paper.
Melt 3/4 cup of dark chocolate chips and 2 tsp butter in the microwave.
Spread over the parchment paper and refrigerate.
In a medium sauce pan, heat the caramel and half and half until the caramel is melted, stirring frequently. Remove from heat and add vanilla, pecans and sea salt.
Pour over the chocolate layer and refrigerate.
Melt the last 3/4 cup of dark chocolate chips and 2 tsp butter in the microwave.
Spread over the caramel layer.
Sprinkle with additional sea salt.
Refrigerate a few hours until set. Cut into bars.
More Candy Recipes
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