This is my mother's chili recipe that the kids love.
1 lb mexican mix/hamburger mixed half and half or 1 lb hambuger + 4 tsp jalapeno peppers, chopped small
1 - 2 cans chili beans
1 1/2 tsp worcestershire sauce or Braggs liquid aminos
salt/pepper for seasoning 1/2 cup water
1/2 jar tomato sauce
1/4 tsp paprika 1/2 tsp onion powder
1/2 tsp garlic powder
2 TBS chili powder
1/2 tsp black pepper
1/8 tsp salt
1 green pepper, diced (optional) 1 red pepper, diced (optional) 1 onion, diced (optional) 1 can or package mushrooms (optional) 1 garlic clove, minced (optional) Brown the meat in oil seasoned with salt and pepper and the wocestershire sauce or Braggs liquid aminos.
Add to a slow cooker. Add the rest of the ingredients. Cook on low for 6 - 8 hours.
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1 lb mexican mix/hamburger mixed half and half or 1 lb hambuger + 4 tsp jalapeno peppers, chopped small
1 - 2 cans chili beans
1 1/2 tsp worcestershire sauce or Braggs liquid aminos
salt/pepper for seasoning 1/2 cup water
1/2 jar tomato sauce
1/4 tsp paprika 1/2 tsp onion powder
1/2 tsp garlic powder
2 TBS chili powder
1/2 tsp black pepper
1/8 tsp salt
1 green pepper, diced (optional) 1 red pepper, diced (optional) 1 onion, diced (optional) 1 can or package mushrooms (optional) 1 garlic clove, minced (optional) Brown the meat in oil seasoned with salt and pepper and the wocestershire sauce or Braggs liquid aminos.
Add to a slow cooker. Add the rest of the ingredients. Cook on low for 6 - 8 hours.
#ad
More Chili Recipes
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