This was so good! This recipe is modified from this apple crisp recipe. I halved it and reduced the amount of sugar.
5 apples, peeled and chopped
1/8 cup raw sugar
1/2 TBS gluten free all purpose flour
1/2 tsp ground cinnamon
1/4 cup water
1/2 cup gluten free oatmeal
1/2 cup gluten free all purpose flour
1/8 cup packed brown sugar
1/8 cup honey
1/8 tsp baking powder
1/8 tsp baking soda
1/8 tsp cinnamon
1/4 cup butter, melted
Preheat oven to 350 F.
Place the apples in a 9" x 9" pan. Mix the raw sugar, 1/2 TBS flour and ground cinnamon. Sprinkle over the apples. Pour the water evenly over the apples.
Combine the oatmeal, remaining flour, brown sugar, honey, baking powder, baking soda, cinnamon and melted butter. Crumble evenly over the apple mixture.
Bake for 45 minutes. Serve warm, with whipped cream or vanilla ice cream, if desired.
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