This recipe was modified from The Pioneer Woman's Chocolate Cake in a Mug recipe to use less sugar and gluten free flour.
3 TBS flour, I used gluten free flour
1/2 - 2 TBS sugar
1 TBS cocoa powder
1/4 tsp baking powder
3 TBS milk
2 TBS applesauce, or oil
1/4 tsp vanilla extract
3 TBS chocolate chips
1/8 tsp salt, optional
In a mug, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, applesauce and vanilla. Mix well and stir in the chocolate chips.
Microwave for 90 seconds. Top with whipped cream or vanilla ice cream.
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