One of my favorites. The original recipe is from Betty Crocker's Cooky Book.
1/4 cup butter
1/4 cup dark corn syrup
1/4 tsp salt
1 tsp vanilla
1/4 tsp cinnamon
2 cups oatmeal
1/4 cup brown sugar
1 pkg semi sweet chocolate chips - I used 1/2 dark chocolate chips and 1/2 semisweet chocolate chips
1 tsp coconut oil
Preheat oven to 400 F.
Melt butter and add dark corn syrup, salt, vanilla and cinnamon. Mix oatmeal and sugar. Pour butter mixture over the oatmeal sugar mixture and mix well. Spread in a greased or parchment paper lined 9 x 9 square pan. Bake 8 to 10 minutes until bubbly. Melt chocolate chips and coconut oil and spread over the baked oatmeal. Cool and cut into bars.
My 2022 Healthier Updated Version:
1/4 cup butter
2 tbs honey
2 tbs maple syrup
1/4 tsp salt
1 tsp vanilla
1/4 tsp cinnamon
2 cups oatmeal
1/4 cup coconut sugar
1 1/2 cups dark chocolate chips
1 tsp coconut oil
Preheat oven to 400 F.
Melt butter and add honey, maple syrup, salt, vanilla and cinnamon. Mix oatmeal and sugar. Pour butter mixture over the oatmeal sugar mixture and mix well. Spread in a greased or parchment paper lined 9 x 9 square pan. Bake 8 to 10 minutes until bubbly. Melt chocolate chips and coconut oil and spread over the baked oatmeal. Cool and cut into bars.
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