Bleu Chicken with Rice and Veggies Casserole

This chicken, rice and vegetable casserole was the fastest prepping meal I've ever made, and it was delicious.

4 - 6 chicken thighs
1 cup brown rice
1 medium yellow squash, diced
1 cup frozen peas and carrots
2 garlic cloves, minced
1 cup water
4 - 6 slices deli ham
4 - 6 slices deli turkey
4 - 6 slices provolone cheese
rotisserie chicken seasoning
cilantro
black pepper


In a casserole dish, add chicken thighs. Around chicken thighs, arrange brown rice, yellow squash, peas and carrots, and garlic. Add water. Cover chicken thighs with rotisserie chicken seasoning to suit your taste. On top of chicken thighs, layer each: a slice of ham, turkey and provolone cheese. Sprinkle entire dish with cilantro and black pepper to taste.
Bake covered at 400 for 45 minutes. Uncover and cook for 15 minutes.


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