Spinach Casserole

This spinach casserole recipe is great. I'm always getting requests for the recipe, so thought I would share it.Enjoy!:)

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 container (8 oz) Philadelphia Chive & Onion Cream Cheese Spread
1/2 cup Kraft Ranch Dressing
2 eggs, lightly beaten
1 1/2 cups Kraft Shredded Cheddar Cheese, divided
1 cup crushed Ritz Crackers, divided

Preheat oven to 375F. Mix spinach, cream cheese spread, dressing, eggs
and 3/4 cup
of cheddar cheese in large bowl. Stir in 1/2 cup of crushed crackers.

Spoon spinach mixture evenly into greased 2 qt. ovenproof casserole
dish. Sprinkle with
remaining 1/2 cup crushed crackers and remaining 3/4 cup cheddar cheese.

Bake 20 to 25 min. or until heated through and cheese on top is melted.

Makes 12 servings.


Health Benefits:

Spinach is a superfood. It is full of calcium, folic acid, vitamin K, iron, vitamin C, fiber, carotenoids, lutein and bioflavanoids. It helps protect against cancer and heart disease, memory loss and cataracts.
Chives are great for the circulatory, digestive and respiratory systems.
Onions are also another superfood which help prevent cancer and heart disease.
Eggs provide protein and cheese provides calcium for strong bones and teeth.
Try substituting whole grain crackers for some extra fiber.


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