Slow Cooker Lemon Chicken

Slow cooker lemon chicken: very tender and great flavor. I wasn't sure I was in the mood for it, but am glad I made it yesterday. It surprised me as the chicken was very tasty and not dry at all.


2 lbs. boneless chicken breast, cut into chunks
1 tsp. dried oregano
1/2 tsp. seasoned salt
1/4 tsp. black pepper
1/4 cup water
2 tbs. lemon juice
1 1/2 tsp. minced garlic
1 tsp. chicken bouillon granules
1/2 tsp. dried cilantro

Sprinkle the chicken with oregano, seasoned salt and black pepper.
Add water, lemon juice, minced garlic and chicken bouillon granules to the slow cooker. Stir and transfer the chicken to the slow cooker. Sprinkle with cilantro. Cover and cook 3 - 4 hours on low.
I served this with a side of brown rice, cinnamon Monkey bread, and tossed salad.

Health Benefits:
Oregano has strong antibacterial and antioxidant vitamin properties.
Lemon juice is known for helping cool the body, so it's worth a try when you have a fever. Lemon juice is full of Vitamin C. It is known for killing bacteria and will neutralize meningococcus. typhoid, pneumococcus and staphylococcus when vaporized. Lemon juice seems to be useful in treating respiratory infections.
Garlic should be taken everyday. It's good for the heart, helps lower blood pressure and ward off colds.
Cilantro is great for reducing the blood sugar and helping with digestion.


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