Where I live in upstate NY, chicken riggies are a very popular recipe. A local paper had a crockpot version. I made it the other night. Great tasting and very easy!!
1 - 2 lbs boneless chicken breast, cut into cubes
1 green pepper, diced
1 red pepper, diced
3 - 5 cherry peppers, diced
1 onion, diced
3 garlic cloves, minced
1 can black olives, sliced
1 jar tomato sauce, I use Classico Fire Roasted Tomato & Garlic since it does not contain sugar
1 jar Alfredo Sauce
1 tsp dried oregano
1 tsp dried basil
1/4 tsp black pepper
1 lb Rigatoni pasta, or any other shape if you want
1 cup Parmesan cheese
Add chicken, green/red/cherry peppers, onion, garlic, black olives, tomato sauce, Alfredo sauce, oregano, basil and black pepper to crock pot.
Cook on low 6 - 8 hours. Just before serving add parmesan cheese.
Cook pasta according to package.
Combine pasta and chicken/sauce mixture. Stir and serve.
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